Local food is the cornerstone of the Tavern cuisine.
We prepare all our dishes in our own kitchen.
We use only Finnish meat and fish.
We get our potatoes and vegetables from local producers.

Special diets can be taken into account with
most our dishes. Please ask your waiter.

Small green salad	6.80		Old time fish terrine	10.50
~ salad of fresh vegetables of the season and Tavern salad dressing			~ cold fish terrine, herb and smetana sauce and pea shoots
Rössypottu from Oulu	9.50		Salmon tartar	11.60
~ a plateful of traditional soup made of blood pudding, pork fat and potatoes with toasted rye bread and butter			~ raw cured sea salmon, onion and sour cream on lightly toasted white bread
Reindeer - false morel soup	12.80		Toasted goat cheese	8.80
~ creamy soup of cold-smoked reindeer roast and false morels, and toasted rye bread with butter			~ toasted Finnish goat cheese on white bread, green salad and Tavern herb oil and organic honey dressing

Hunter’s sandwich	20.80		Tavern chicken salad	20.40
~ grilled pork sirloin steak and creamy wild mushroom sauce on white bread, salad made of fresh vegetables of the season and Tavern salad dressing			~ grilled chicken breast, bread cubes, toasted bacon, salad made of fresh vegetables of the season and Caesar dressing (dressing contains anchovies)
Salmon salad	21.60		Salmon rosettes	20.80
~ grilled sea salmon with salad made of fresh vegetables of the season, roasted spring onions, cooked organic eggs and herb and mayo dressing			~ raw cured sea salmon seasoned with dill, creamy false morel stew and summer potatoes

Fried vendace	22.50		Lappish sauteed reindeer	24.60
~ vendace from Lake Oulujärvi fried in butter, local root vegetables and buttery mashed potatoes			~ simmered and sliced reindeer roast, lingonberries, pickled cucumber and buttery mashed potatoes

Arctic char à la Sokeri-Jussi	27.80		Tavern beef pan	24.50
~ Arctic char baked in butter, creamy false morel sauce, local root vegetables and herb potatoes			~ sirloin beef and grill butter, battered pork sirloin with béarnaise sauce, grilled tomato, green beans wrapped in bacon and rustic French fries
Pike perch from Lake Oulujärvi	28.60		Pikisaari beef	32.80
~ lightly breaded pike perch baked in butter, dill and sour cream sauce, local root vegetables and herb potatoes			~ grilled tenderloin beef, béarnaise sauce, grilled tomato, fried spring onions and potatoes breaded with rye
Herb garden chicken	23.60		Garlic beef	32.80
~ grilled chicken breast, cream cheese and herb sauce, local root vegetables and garlic potatoes			~ roasted and sliced beef tenderloin, garlic butter, marinated garlic cloves, tomato stuffed with garlic cream cheese and creamy garlic potatoes
Nettle and spinach patties	23.80		Tavern beef	33.50
~ patties made of fresh spinach and nettles, goat cheese and herb sauce, local root vegetables and herb and barley risotto			~ roasted and sliced beef tenderloin, creamy false morel stew, local root vegetables and garlic potatoes
Beef minute steak	23.80		Reindeer two ways	38.60
~ grilled sirloin beef, seasoned grill butter, salad of fresh vegetables of the season, Tavern salad dressing and rustic French fries			~ roasted and sliced reindeer sirloin, overcooked reindeer neck, creamy juniper berry sauce, cranberry jelly, local root vegetables and game potatoes breaded with rye

Pikisaari special	8.80		Arctic Cloudberry Dream	10.80
~ salted liquorice parfait, tar topping and whipped cream			~ Arctic cloudberry ice cream made in Tavern kitchen and Arctic cloudberry sauce
Lapland fever	8.40		Raspberry Heaven	8.50
~ cranberry sorbet and cranberry sauce (dairy-free)			~ white chocolate cheese cake, raspberry compote and whipped cream
Cool temptation	9.80
~ creamy organic sour milk pudding flavoured with vanilla, strawberry sauce and caramelized oats

You can ask the staff for more information on the dishes and ingredients and products that may cause allergies or intolerances.
(Food Information Regulation (EU) No 1169/2011)