A la carte

Local food is the cornerstone of the Tavern cuisine.
We prepare all our dishes in our own kitchen. The sea salmon comes from From the Arctic Ocean in Norway, otherwise we use only Finnish meat and fish. We get our potatoes and vegetables from local producers. We use only carrageenan-free (E 407) dairy products.

Special diets can be taken into account with most our dishes.
Please ask your waiter.


Appetizers
Rössypottu from Oulu Arctic Food Lab logo 12.80   Salmon tartar 13.40
~ a plateful of famous traditional soup made of blood pudding, smoked side of pork and potatoes with toasted rye bread and butter   ~ raw cured sea salmon, onion, dill and sour cream on white bread, Grandma’s pickled cucumbers
Reindeer - false morel soup 14.60   Goat cheese à la Tavern 9.50
~ creamy soup of cold smoked reindeer roast and false morels, toasted rye bread with butter   ~ toasted Finnish goat cheese, salad made of fresh vegetables, Tavern organic honey dressing
Whitefish appetizer 14.50   Tannila reindeer tongue 14.20
~ raw cured whitefish, horseradish sauce, red onion, organic honey, dill, toasted rye bread   ~ cold, boiled and sliced reindeer tongue, wild mushroom salad, cranberry compote
Grandma’s Kitchen
Fried vendace 27.60   Lappish sauteed reindeer 28.80
~ vendace from Lake Oulujärvi breaded with rye flour and fried in butter, roasted local root vegetables, buttery mashed potatoes   ~ thin slices of reindeer roast slowly braised in butter, lingonberries, pickled cucumber, buttery mashed potatoes
Sea Lapland lamb liver 26.50   Wild elk meat balls 28.50
~ lamb liver cooked in butter, sautéed onion, lingonberries, buttery mashed potatoes   ~ meat balls made of minced Finnish wild elk meat in Grandma’s creamy sauce, pickled cucumber, lingonberry , buttery mashed potatoes
Main Courses
Tavern Pike perch Arctic Food Lab logo 34.50   Tavern beef pan® 29.50
~ lightly breaded pike perch baked in butter, creamy chanterelle sauce, roasted local root vegetables, pan fried potatoes   ~ sirloin beef and grill butter, battered pork sirloin beef with Béarnaise sauce, grilled tomato, green beans wrapped in bacon, rustic French fries
Sea salmon à la Tavern 28.60   Beef Peltolan Blue 38.80
~ salmon baked in butter, sour cream-dill sauce, roasted local root vegetables, pan fried potatoes   ~ grilled beef tenderloin steak (200 g) crusted with Finnish Peltolan Blue cheese, dark black currant sauce, green beans wrapped in bacon, black currant jelly, creamy garlic potatoes
Rowanberry chicken 27.20   Tavern beef 38.40
~ grilled rustic chicken breast, dark rowanberry sauce, roasted local root vegetables, creamy goat cheese potatoes   ~ roasted and sliced beef tenderloin (200 g), creamy false morel stew, roasted local root vegetables, garlic potatoes
Savoy cabbage rolls 28.60   Garlic beef 38.50
~ oven cooked Savoy cabbage rolls stuffed with pearl barley, fava bean protein and root vegetables, leaf spinach sauce, roasted local root vegetables, roasted fingerling potatoes   ~ roasted and sliced beef tenderloin (200 g), garlic butter, marinated garlic cloves, tomato stuffed with garlic cream cheese, creamy garlic potatoes
Lamb shank 29.50   The chef's pepper steak 37.60
~ owen roasted lamb shank, dark roast broth sauce, roasted local root vegetables, buttery mashed potatoes   ~ grilled beef tenderloin steak (200 g), creamy pepper sauce, roasted local root vegetables, garlic potatoes
Reindeer tongue à la Tavern 30.80   Tannila reindeer 40.50
~ reindeer tongue baked in butter and sliced, creamy false morel stew, roasted local root vegetables, roasted fingerling potatoes   ~ roasted and sliced reindeer sirloin (180 g), dark cranberry sauce, creamy false morel stew, cranberry jelly, roasted local root vegetables, roasted fingerling potatoes
Desserts
Pikisaari special Arctic Food Lab logo 12.50   Kainuu nostalgia 12.60
~ salted liquorice parfait, tar topping, whipped cream   ~ bread cheese simmered in cinnamon cream, cloudberry compote
Moonlight in Oulu 12.20   Lapland fever 12.80
~ old time pudding made of cream and organic sour milk, buckthorn sauce, caramelised oat   ~ Arctic cloudberry sorbet, Arctic cloudberry sauce (dairy free)
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You can ask the staff for more information on the dishes and ingredients and products that may cause allergies or intolerances.
(Food Information Regulation (EU) No 1169/2011)