Sokeri-Jussin Kievari

A la carte

Local food is the cornerstone of the Tavern cuisine.
We prepare all our dishes in our own kitchen.
We use only Finnish meat and fish.
We get our potatoes and vegetables from local producers.

Special diets can be taken into account with
most our dishes. Please ask your waiter.

Appetizers
Rössypottu from Oulu 9,50   Salmon tartar 11,60
~ a plateful of traditional soup made of blood pudding, pork fat and potatoes with toasted rye bread and butter   ~ raw cured sea salmon, onion and sour cream on lightly toasted white bread
Reindeer - false morel soup 12,80   Toasted goat cheese 8,80
~ creamy soup of cold-smoked reindeer roast and false morels, and toasted rye bread with butter   ~ toasted Finnish goat cheese on white bread, green salad and Tavern herb oil and organic honey dressing
Small green salad 6,80   Old time fish terrine 10,50
~ salad of fresh vegetables of the season and Tavern salad dressing   ~ cold fish terrine, herb and smetana sauce and pea shoots
Classics
Hunter’s sandwich 20,80   Tavern chicken salad 20,40
~ grilled pork sirloin steak and creamy wild mushroom sauce on white bread, salad made of fresh vegetables of the season and Tavern salad dressing   ~ grilled chicken breast, bread cubes, toasted bacon, salad made of fresh vegetables of the season and Caesar dressing (dressing contains anchovies)
Grandmas Kitchen
Fried vendace 22,50   Lappish sauteed reindeer 24,60
~ vendace from Lake Oulujärvi fried in butter, local root vegetables and buttery mashed potatoes   ~ simmered and sliced reindeer roast, lingonberries, pickled cucumber and buttery mashed potatoes
Main courses
Arctic char à la Sokeri-Jussi 27,80   Tavern beef 33,50
~ Arctic char baked in butter, creamy false morel sauce, local root vegetables and herb potatoes   ~ roasted and sliced beef tenderloin, creamy false morel stew, local root vegetables and garlic potatoes
Pike perch from Lake Oulujärvi 28,60   Garlic beef 32,80
~ lightly breaded pike perch baked in butter, dill and sour cream sauce, local root vegetables and herb potatoes   ~ roasted and sliced beef tenderloin, garlic butter, marinated garlic cloves, tomato stuffed with garlic cream cheese and creamy garlic potatoes
Tavern beef pan 24,50   Reindeer two ways 38,60
~ sirloin beef and grill butter, battered pork sirloin with béarnaise sauce, grilled tomato, green beans wrapped in bacon and rustic French fries   ~ roasted and sliced reindeer sirloin, overcooked reindeer neck, creamy juniper berry sauce, cranberry jelly, local root vegetables and game potatoes breaded with rye
Salmon salad 21,60   Herb garden chicken 22,60
~ grilled sea salmon with salad made of fresh vegetables of the season, roasted spring onions, cooked organic eggs and herb and mayo dressing   ~ grilled chicken breast, cream cheese and herb sauce, local root vegetables and garlic potatoes
Salmon rosettes 20,80   Beef minute steak 23,50
~ raw cured sea salmon seasoned with dill, creamy false morel stew and summer potatoes   ~ grilled sirloin beef, seasoned grill butter, salad of fresh vegetables of the season, Tavern salad dressing and rustic French fries
Nettle and spinach patties 22,50   Pikisaari beef 32,80
~ patties made of fresh spinach and nettles, goat cheese and herb sauce, local root vegetables and herb and barley risotto   ~ grilled tenderloin beef, pepper seasoned butter, green beans wrapped in bacon, grilled tomato and creamy garlic potatoes
Desserts
Pikisaari special 8,80   Arctic Cloudberry Dream 10,80
~ salted liquorice parfait, tar topping and whipped cream   ~ Arctic cloudberry ice cream made in Tavern kitchen and Arctic cloudberry sauce
Lapland fever 8,40   Raspberry Heaven 8,50
~ cranberry sorbet and cranberry sauce (dairy-free)   ~ white chocolate cheese cake, raspberry compote and whipped cream
Cool temptation 9,80  
~ creamy organic sour milk pudding flavoured with vanilla, strawberry sauce and caramelized oats  
decoration

You can ask the staff for more information on the dishes and ingredients and products that may cause allergies or intolerances.
(Food Information Regulation (EU) No 1169/2011)