Local food is the cornerstone of the Tavern cuisine.
We prepare all our dishes in our own kitchen.
We use only Finnish meat and fish.
We get our potatoes and vegetables from local producers.

Special diets can be taken into account with
most our dishes. Please ask your waiter.

Rössypottu from Oulu	9.50		Salmon tartar	11.60
~ a plateful of traditional soup made of blood pudding, pork fat and potatoes with toasted rye bread and butter			~ raw cured sea salmon, onion and sour cream on lightly toasted white bread
Reindeer - false morel soup	12.80		Toasted goat cheese	8.80
~ creamy soup of cold-smoked reindeer roast and false morels, and toasted rye bread with butter			~ toasted Finnish goat cheese on white bread, green salad and Tavern herb oil and organic honey dressing
White fish appetizer	12.50		Reindeer tongue á la Tavern	12.60
~ raw cured white fish, dill and sour cream sauce with toasted rye crumbs			~ boiled reindeer tongue, wild mushroom salad and cranberry compote

Hunter’s sandwich	20.80		Tavern chicken salad	20.40
~ grilled pork sirloin steak and creamy wild mushroom sauce on white bread, salad made of fresh vegetables of the season and Tavern salad dressing			~ grilled chicken breast, bread cubes, toasted bacon, salad made of fresh vegetables of the season and Caesar dressing (dressing contains anchovies)

Fried vendace	22.50		Lappish sauteed reindeer	24.60
~ vendace from Lake Oulujärvi fried in butter, local root vegetables and buttery mashed potatoes			~ simmered and sliced reindeer roast, lingonberries, pickled cucumber and buttery mashed potatoes

Arctic char à la Sokeri-Jussi	27.80		Tavern beef pan	24.50
~ Arctic char baked in butter, creamy false morel sauce, local root vegetables and herb potatoes			~ sirloin beef and grill butter, battered pork sirloin with béarnaise sauce, grilled tomato, green beans wrapped in bacon and rustic French fries
Pike perch from Lake Oulujärvi	28.60		Tavern beef brisket	26.60
~ lightly breaded pike perch baked in butter, dill and sour cream sauce, local root vegetables and herb potatoes			~ overcooked beef brisket, dark rosemary sauce, local root vegetables and deep fried Tavern potato wedges
Lamb liver	21.50		Garlic beef	32.80
~ Sea Lapland lamb liver cooked in butter, roasted onion, lingonberries and buttery mashed potatoes			~ roasted and sliced beef tenderloin, garlic butter, marinated garlic cloves, tomato stuffed with garlic cream cheese and creamy garlic potatoes
Rowanberry chicken	23.50		Tavern beef	33.50
~ herb marinated rustic chicken breast, dark rowanberry sauce, local root vegetables and goat cheese potatoes			~ roasted and sliced beef tenderloin, creamy false morel stew, local root vegetables and garlic potatoes
Savoy cabbage rolls	23.80		Beef Peltolan Blue	33.80
~ oven cooked Savoy cabbage rolls stuffed with organic root vegetables, leek and nettle sauce, steamed root vegetables and barley starch with herbs			~ beef tenderloin crusted with Finnish blue cheese, dark blackcurrant sauce, local root vegetables and creamy garlic potatoes
Wild elk meat balls	24.60		Reindeer two ways	38.60
~ meat balls made of minced Finnish wild elk meat in cream sauce seasoned with juniper berry, pickled cucumber, lingonberry and buttery mashed potatoes			~ roasted and sliced reindeer sirloin, overcooked reindeer neck, creamy juniper berry sauce, cranberry jelly, local root vegetables and game potatoes breaded with rye

Pikisaari special	8.80		Arctic Cloudberry Dream	10.80
~ salted liquorice parfait, tar topping and whipped cream			~ Arctic cloudberry ice cream made in Tavern kitchen and Arctic cloudberry sauce
Lapland fever	8.40		Raspberry Heaven	8.50
~ cranberry sorbet and cranberry sauce (dairy-free)			~ white chocolate cheese cake, raspberry compote and whipped cream
Moonlight in Oulu	8.60		Kainuu nostalgia	10.50
~ creamy organic sour milk pudding, cranberry sauce and caramelised oats			~ warm bread cheese simmered in cinnamon cream and Arctic cloudberry compote

You can ask the staff for more information on the dishes and ingredients and products that may cause allergies or intolerances.
(Food Information Regulation (EU) No 1169/2011)