
Local food is the cornerstone of the Tavern cuisine.
We prepare all our dishes in our own kitchen.
The sea salmon comes from From the Arctic Ocean in Norway, otherwise we use only Finnish meat and fish.
We get our potatoes and vegetables from local producers.
We use only carrageenan-free (E 407) dairy products.
Special diets can be taken into account with most our dishes.
Please ask your waiter.
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Rössypottu from Oulu
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13.20
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Tannila reindeer tongue
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14.50
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~ a plateful of traditional soup made of blood pudding, smoked side of pork, and potatoes with toasted rye bread and butter
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~ boiled and sliced cold reindeer tongue, salad made of fresh champignons, rhubarb compote
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Salmon tartar
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12.40
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Goat cheese salad
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9.80
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~ raw cured sea salmon, onion, dill and sour cream on white bread, Grandma´s cucumber salad
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~ toasted Finnish goat cheese, salad made of fresh vegetables of the season, Tavern salad dressing
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Tavern chicken salad
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25.40
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Tavern salmon salad
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25.40
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~ grilled rustic chicken breast, roasted bacon and bread cubes, salad made of fresh vegetables of the season, Caesar dressing
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~ grilled sea salmon, toasted spring onion, cooked organic eggs, salad made of fresh vegetables of the season, herb dressing (during the smoking season the salmon is warm smoked)
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Salmon rosettes
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26.60
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Hunter’s sandwich
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26.80
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~ raw cured sea salmon, creamy false morel stew, herb potatoes
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~ grilled pork sirloin steak and creamy wild mushroom stew on white bread, salad made of fresh vegetables of the season , Tavern salad dressing
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Lappish sauteed reindeer
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28.80
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Reindeer tongue á la Tavern
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30.80
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~ thin slices of reindeer roast slowly braised in butter, lingonberries, pickled cucumber, buttery mashed potatoes
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~ roasted and sliced reindeer tonque, creamy false morel stew, roasted local root vegetables, herb potatoes
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Tavern Pike perch
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32.60
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Tavern beef pan®
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29.50
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~ lightly breaded pike perch baked in butter, creamy chanterelle sauce, roasted local root vegetables, herb potatoes
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~ sirloin beef and grill butter, breaded pork sirloin beef with Béarnaise sauce, toasted tomato, green beans wrapped in bacon, rustic French fries
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Savoy cabbage rolls
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28.50
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Pikisaari steak
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35.50
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~ oven cooked Savoy cabbage rolls stuffed with root vegetables, nettle sauce, roasted local root vegetables and herb pearl barley risotto
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~ grilled beef tenderloin steak, Béarnaise sause, toasted sprig onion, roasted local root vegetables, Tavern potato logs
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Herb chicken
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27.60
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Garlic beef
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35.50
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~ herb marinated rustic chicken breast, cream sauce seasoned with Finnish traditional herbs, roasted local root vegetables, pan fried potatoes
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~ roasted and sliced beef tenderloin, garlic butter, marinated garlic cloves, tomato stuffed with garlic cream cheese, creamy garlic potatoes
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Beef minute steak
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28.40
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Tavern beef
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35.80
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~ thin grilled sirloin beef, grill butter, salad of fresh vegetables of the season, Tavern salad dressing, rustic French fries
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~ roasted and sliced beef tenderloin, creamy false morel stew, roasted local root vegetables, garlic potatoes
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Pikisaari special
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11.80
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Cool temptation
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11.20
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~ salted liquorice parfait, tar topping, whipped cream
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~ organic strawberry sorbet, fresh strawberries
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Moonlight in Oulu
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11.50
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Kiikeli cream pudding
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11.50
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~ traditionell vanilla pudding, buckthorn sauce, caramelised oat
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~ sugar roasted cream pudding, cloudberry compote
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You can ask the staff for more information on the dishes and ingredients and products
that may cause allergies or intolerances.
(Food Information Regulation (EU) No 1169/2011)